The Ultimate Crash Course for STEM Majors This is nothing more than a free preview/sample of The Ultimate Crash Course for STEM Majors. This lesson covers vector notation, unit vectors, scalar and vector functions, higher-dimensional functions, and introductory vector differentiation and integration. Visit AuthorJonD.com for books, lessons, educational resources, and […]
Daily Archives: August 27, 2026
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The Ultimate Crash Course for STEM Majors This is nothing more than a free preview/sample of The Ultimate Crash Course for STEM Majors. This lesson introduces plotting vectors, repositioning vectors at the origin, vector components, and the basic method used to find a resultant vector. Visit AuthorJonD.com for books, lessons, […]
The Ultimate Crash Course for STEM Majors This is nothing more than a free preview/sample of The Ultimate Crash Course for STEM Majors. Visit AuthorJonD.com for books, lessons, educational resources, and additional STEM material. Solving Equations and Checking Your Work Solve for $x$, $$ \frac{(xyz)^{\frac{a}{3}}}{abc}=\sqrt{axy}. $$ Can you solve for […]
Homemade Chicken Fettuccine Alfredo with Tomato, Basil, and Broccoli
In this episode of What’s in the Kitchen?, Author Jonathan David makes fresh fettuccine from scratch and combines it with seared chicken thigh, garlic-Parmesan Alfredo sauce, fresh tomato, basil, and long-cut broccoli.
Watch the Recipe
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This dish includes homemade egg noodles, seasoned chicken thigh, freshly minced garlic, butter, Parmesan cheese, tomato, basil, and broccoli.
- Prepare and cut fresh fettuccine noodles.
- Sear the seasoned chicken in olive oil.
- Blanch the broccoli and finish it quickly in butter or oil.
- Make the Alfredo sauce with butter, garlic, dairy, Parmesan, and black pepper.
- Toss the noodles with the sauce, chicken, tomato, basil, and Parmesan.
Cooking pointer: Fresh pasta cooks in approximately 1 to 2 minutes. Heavy whipping cream is recommended for a thicker and smoother Alfredo sauce because whole milk may separate when heated.
Watch the Final Review
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The completed meal was delicious, but two substitutions changed its final texture. The Asian-market flour produced a soft noodle resembling a wonton or steamed-dumpling wrapper instead of a dense Italian fettuccine. The whole milk also created a thinner, less stable Alfredo sauce than heavy whipping cream would have produced.
The final dish was still flavorful and enjoyable. Next time, traditional all-purpose flour should produce a denser Italian noodle, while heavy whipping cream should create a thicker and smoother sauce.
“I don’t cook the way I do because I want to save money. I cook the way I do because I want to eat fantastic food.” — Author Jonathan David
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Homemade Chicken Fettuccine Alfredo with Tomato, Basil, and Broccoli Fresh, handmade fettuccine is tossed with seared chicken thigh, garlic-Parmesan Alfredo sauce, ripe tomato, and fresh basil. Long-cut, blanched broccoli finished in a wok completes the meal. Watch the Recipe Ingredients Homemade Fettuccine 1 cup all-purpose flour, plus additional flour for […]